{"id":4920,"date":"2022-02-09T14:56:08","date_gmt":"2022-02-09T14:56:08","guid":{"rendered":"https:\/\/risoellebi.com\/risotto-alla-pescatora\/"},"modified":"2024-10-24T13:44:37","modified_gmt":"2024-10-24T13:44:37","slug":"risotto-alla-pescatora","status":"publish","type":"post","link":"https:\/\/risoellebi.com\/en\/risotto-alla-pescatora\/","title":{"rendered":"Seafood risotto"},"content":{"rendered":"\n<p>Place the clams in a bowl with water and salt for about 1 hour and let them drain. Change the water and let them drain for another hour or so. Clean the mussels, removing external impurities. Clean the prawns and peel them.<\/p>\n\n\n\n<p>Place the prawn shells in a pan with 1 liter of water, the homemade vegetable stock cube and a glass of wine. Cook for 10 minutes and then filter the water through a sieve. Place the mussels and clams in a saucepan with a lid and cook over high heat for 10 minutes until they open. Shell the mussels and clams and, if you want, keep some shells aside to decorate the dish. Clean and rinse the cuttlefish and squid under water and cut them into thin slices.<\/p>\n\n\n\n<p>Place two or three tablespoons of garlic flavored oil in a large pan and cook for a few minutes, then add the rice and mix well to toast it. Wet the rice with a little fish broth and cook for 5 minutes then lower the heat, add cuttlefish, calamari and tomato sauce and mix, cooking over a low heat for another 15 minutes, adding fish broth as it dries out. .<\/p>\n\n\n\n<p>When there are a few minutes left until the end of cooking, add the prawns, mussels and shelled and cooked clams and raise the heat again to finish cooking. Add some chopped parsley and mix well. Always serve the seafood risotto very hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Place the clams in a bowl with water and salt for about 1 hour and let them drain. Change the water and let them drain for another hour or so. Clean the mussels, removing external impurities. Clean the prawns and peel them. Place the prawn shells in a pan with 1 liter of water, the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2197,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[81,87],"tags":[],"class_list":["post-4920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-fisherman"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Seafood risotto - Riso Ellebi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/risoellebi.com\/en\/risotto-alla-pescatora\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Seafood risotto - Riso Ellebi\" \/>\n<meta property=\"og:description\" content=\"Place the clams in a bowl with water and salt for about 1 hour and let them drain. Change the water and let them drain for another hour or so. Clean the mussels, removing external impurities. Clean the prawns and peel them. Place the prawn shells in a pan with 1 liter of water, the [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/risoellebi.com\/en\/risotto-alla-pescatora\/\" \/>\n<meta property=\"og:site_name\" content=\"Riso Ellebi\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-09T14:56:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-24T13:44:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/risoellebi.com\/wp-content\/uploads\/2022\/02\/pesscatora-intero.png\" \/>\n\t<meta property=\"og:image:width\" content=\"511\" \/>\n\t<meta property=\"og:image:height\" content=\"511\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/risoellebi.com\/en\/risotto-alla-pescatora\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/risoellebi.com\/en\/risotto-alla-pescatora\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/risoellebi.com\/#\/schema\/person\/523fee023aff1c540f1ec093deadc50b\"},\"headline\":\"Seafood risotto\",\"datePublished\":\"2022-02-09T14:56:08+00:00\",\"dateModified\":\"2024-10-24T13:44:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/risoellebi.com\/en\/risotto-alla-pescatora\/\"},\"wordCount\":239,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/risoellebi.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/risoellebi.com\/en\/risotto-alla-pescatora\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/risoellebi.com\/wp-content\/uploads\/2022\/02\/pesscatora-intero.png\",\"articleSection\":[\"recipes\",\"fisherman\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/risoellebi.com\/en\/risotto-alla-pescatora\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/risoellebi.com\/en\/risotto-alla-pescatora\/\",\"url\":\"https:\/\/risoellebi.com\/en\/risotto-alla-pescatora\/\",\"name\":\"Seafood risotto - Riso Ellebi\",\"isPartOf\":{\"@id\":\"https:\/\/risoellebi.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/risoellebi.com\/en\/risotto-alla-pescatora\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/risoellebi.com\/en\/risotto-alla-pescatora\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/risoellebi.com\/wp-content\/uploads\/2022\/02\/pesscatora-intero.png\",\"datePublished\":\"2022-02-09T14:56:08+00:00\",\"dateModified\":\"2024-10-24T13:44:37+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/risoellebi.com\/en\/risotto-alla-pescatora\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/risoellebi.com\/en\/risotto-alla-pescatora\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/risoellebi.com\/en\/risotto-alla-pescatora\/#primaryimage\",\"url\":\"https:\/\/risoellebi.com\/wp-content\/uploads\/2022\/02\/pesscatora-intero.png\",\"contentUrl\":\"https:\/\/risoellebi.com\/wp-content\/uploads\/2022\/02\/pesscatora-intero.png\",\"width\":511,\"height\":511},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/risoellebi.com\/en\/risotto-alla-pescatora\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/risoellebi.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Seafood risotto\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/risoellebi.com\/#website\",\"url\":\"https:\/\/risoellebi.com\/\",\"name\":\"Riso Ellebi\",\"description\":\"La qualit\u00e0 in tavola\",\"publisher\":{\"@id\":\"https:\/\/risoellebi.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/risoellebi.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/risoellebi.com\/#organization\",\"name\":\"Riso Ellebi\",\"url\":\"https:\/\/risoellebi.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/risoellebi.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/risoellebi.com\/wp-content\/uploads\/2022\/07\/cropped-logo.png\",\"contentUrl\":\"https:\/\/risoellebi.com\/wp-content\/uploads\/2022\/07\/cropped-logo.png\",\"width\":731,\"height\":363,\"caption\":\"Riso Ellebi\"},\"image\":{\"@id\":\"https:\/\/risoellebi.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/risoellebi.com\/#\/schema\/person\/523fee023aff1c540f1ec093deadc50b\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/risoellebi.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/13a24ad8d9e7cc49d75a6fc8ae074b3b0e13c59da753acdfde7f994169cf94c5?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/13a24ad8d9e7cc49d75a6fc8ae074b3b0e13c59da753acdfde7f994169cf94c5?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"http:\/\/www.risoellebi.com\"],\"url\":\"https:\/\/risoellebi.com\/en\/author\/ellebi\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Seafood risotto - Riso Ellebi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/risoellebi.com\/en\/risotto-alla-pescatora\/","og_locale":"en_US","og_type":"article","og_title":"Seafood risotto - Riso Ellebi","og_description":"Place the clams in a bowl with water and salt for about 1 hour and let them drain. Change the water and let them drain for another hour or so. Clean the mussels, removing external impurities. Clean the prawns and peel them. Place the prawn shells in a pan with 1 liter of water, the [&hellip;]","og_url":"https:\/\/risoellebi.com\/en\/risotto-alla-pescatora\/","og_site_name":"Riso Ellebi","article_published_time":"2022-02-09T14:56:08+00:00","article_modified_time":"2024-10-24T13:44:37+00:00","og_image":[{"width":511,"height":511,"url":"https:\/\/risoellebi.com\/wp-content\/uploads\/2022\/02\/pesscatora-intero.png","type":"image\/png"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/risoellebi.com\/en\/risotto-alla-pescatora\/#article","isPartOf":{"@id":"https:\/\/risoellebi.com\/en\/risotto-alla-pescatora\/"},"author":{"name":"admin","@id":"https:\/\/risoellebi.com\/#\/schema\/person\/523fee023aff1c540f1ec093deadc50b"},"headline":"Seafood risotto","datePublished":"2022-02-09T14:56:08+00:00","dateModified":"2024-10-24T13:44:37+00:00","mainEntityOfPage":{"@id":"https:\/\/risoellebi.com\/en\/risotto-alla-pescatora\/"},"wordCount":239,"commentCount":0,"publisher":{"@id":"https:\/\/risoellebi.com\/#organization"},"image":{"@id":"https:\/\/risoellebi.com\/en\/risotto-alla-pescatora\/#primaryimage"},"thumbnailUrl":"https:\/\/risoellebi.com\/wp-content\/uploads\/2022\/02\/pesscatora-intero.png","articleSection":["recipes","fisherman"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/risoellebi.com\/en\/risotto-alla-pescatora\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/risoellebi.com\/en\/risotto-alla-pescatora\/","url":"https:\/\/risoellebi.com\/en\/risotto-alla-pescatora\/","name":"Seafood risotto - Riso Ellebi","isPartOf":{"@id":"https:\/\/risoellebi.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/risoellebi.com\/en\/risotto-alla-pescatora\/#primaryimage"},"image":{"@id":"https:\/\/risoellebi.com\/en\/risotto-alla-pescatora\/#primaryimage"},"thumbnailUrl":"https:\/\/risoellebi.com\/wp-content\/uploads\/2022\/02\/pesscatora-intero.png","datePublished":"2022-02-09T14:56:08+00:00","dateModified":"2024-10-24T13:44:37+00:00","breadcrumb":{"@id":"https:\/\/risoellebi.com\/en\/risotto-alla-pescatora\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/risoellebi.com\/en\/risotto-alla-pescatora\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/risoellebi.com\/en\/risotto-alla-pescatora\/#primaryimage","url":"https:\/\/risoellebi.com\/wp-content\/uploads\/2022\/02\/pesscatora-intero.png","contentUrl":"https:\/\/risoellebi.com\/wp-content\/uploads\/2022\/02\/pesscatora-intero.png","width":511,"height":511},{"@type":"BreadcrumbList","@id":"https:\/\/risoellebi.com\/en\/risotto-alla-pescatora\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/risoellebi.com\/"},{"@type":"ListItem","position":2,"name":"Seafood risotto"}]},{"@type":"WebSite","@id":"https:\/\/risoellebi.com\/#website","url":"https:\/\/risoellebi.com\/","name":"Riso Ellebi","description":"La qualit\u00e0 in tavola","publisher":{"@id":"https:\/\/risoellebi.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/risoellebi.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/risoellebi.com\/#organization","name":"Riso Ellebi","url":"https:\/\/risoellebi.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/risoellebi.com\/#\/schema\/logo\/image\/","url":"https:\/\/risoellebi.com\/wp-content\/uploads\/2022\/07\/cropped-logo.png","contentUrl":"https:\/\/risoellebi.com\/wp-content\/uploads\/2022\/07\/cropped-logo.png","width":731,"height":363,"caption":"Riso Ellebi"},"image":{"@id":"https:\/\/risoellebi.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/risoellebi.com\/#\/schema\/person\/523fee023aff1c540f1ec093deadc50b","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/risoellebi.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/13a24ad8d9e7cc49d75a6fc8ae074b3b0e13c59da753acdfde7f994169cf94c5?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/13a24ad8d9e7cc49d75a6fc8ae074b3b0e13c59da753acdfde7f994169cf94c5?s=96&d=mm&r=g","caption":"admin"},"sameAs":["http:\/\/www.risoellebi.com"],"url":"https:\/\/risoellebi.com\/en\/author\/ellebi\/"}]}},"_links":{"self":[{"href":"https:\/\/risoellebi.com\/en\/wp-json\/wp\/v2\/posts\/4920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/risoellebi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/risoellebi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/risoellebi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/risoellebi.com\/en\/wp-json\/wp\/v2\/comments?post=4920"}],"version-history":[{"count":10,"href":"https:\/\/risoellebi.com\/en\/wp-json\/wp\/v2\/posts\/4920\/revisions"}],"predecessor-version":[{"id":5774,"href":"https:\/\/risoellebi.com\/en\/wp-json\/wp\/v2\/posts\/4920\/revisions\/5774"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/risoellebi.com\/en\/wp-json\/wp\/v2\/media\/2197"}],"wp:attachment":[{"href":"https:\/\/risoellebi.com\/en\/wp-json\/wp\/v2\/media?parent=4920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/risoellebi.com\/en\/wp-json\/wp\/v2\/categories?post=4920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/risoellebi.com\/en\/wp-json\/wp\/v2\/tags?post=4920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}