{"id":5453,"date":"2023-06-07T09:21:06","date_gmt":"2023-06-07T09:21:06","guid":{"rendered":"https:\/\/risoellebi.com\/cold-rice-salad\/"},"modified":"2023-06-07T09:21:06","modified_gmt":"2023-06-07T09:21:06","slug":"cold-rice-salad","status":"publish","type":"post","link":"https:\/\/risoellebi.com\/en\/cold-rice-salad\/","title":{"rendered":"Cold rice salad"},"content":{"rendered":"\n<p>Place a pot filled with salted water on the stove, and once it comes to a boil, pour in the peas and blanch them for about 3 minutes; once the peas have been drained, pour the rice into the same water. Cook the rice 2-3 minutes less than the cooking time indicated on the package. Meanwhile, take care of the seasoning: wash the peppers, remove the stem, seeds and inner filaments, cut them first into strips and then into cubes and place them in a large bowl where you will gather all the other ingredients. Wash and cut the tomatoes in half as well, hollow out the pulp with a teaspoon and cut them into cubes. Dice the cooked ham. Cut cubes from the caciocavallo cheese as well, and slice the pickled gherkins and pitted olives into rounds. When about 2 to 3 minutes from cooking, drain the rice and allow it to cool by spreading it out on a well-chilled tray (previously kept in the refrigerator) so that the rice will be easier to cool. Flavor the seasoning with the chives cut into small rounds; also add the peas and rice, which will have cooled in the meantime. To finish, incorporate the crumbled tuna fillets and cooked ham, add salt to taste, and stir with a spoon. Cover the bowl with foil and leave it in the refrigerator until ready to serve so it will be well chilled and the flavors will have blended.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Place a pot filled with salted water on the stove, and once it comes to a boil, pour in the peas and blanch them for about 3 minutes; once the peas have been drained, pour the rice into the same water. Cook the rice 2-3 minutes less than the cooking time indicated on the package. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[81,83],"tags":[],"class_list":["post-5453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-cold-rice-salad"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cold rice salad - Riso Ellebi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/risoellebi.com\/en\/cold-rice-salad\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cold rice salad - Riso Ellebi\" \/>\n<meta property=\"og:description\" content=\"Place a pot filled with salted water on the stove, and once it comes to a boil, pour in the peas and blanch them for about 3 minutes; once the peas have been drained, pour the rice into the same water. 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