{"id":5365,"date":"2023-03-07T12:21:15","date_gmt":"2023-06-06T14:23:55","guid":{"rendered":"https:\/\/risoellebi.com\/prodotto\/parboiled-thaibonnet-rice\/"},"modified":"2023-06-06T14:23:55","modified_gmt":"2023-06-06T14:23:55","slug":"riso-thaibonnet-parboiled","status":"publish","type":"product","link":"https:\/\/risoellebi.com\/en\/prodotto\/riso-thaibonnet-parboiled\/","title":{"rendered":"Parboiled Thaibonnet rice"},"content":{"rendered":"<p>Of Californian origin, Thaibonnet rice arrived in Italy at the end of the 1980s and has never been<br \/>\ngone. Characterized by a crystalline white color and a tapered shape, it is to be tried above all<br \/>\nin pilaf version or in oriental dishes.<\/p>\n<hr style=\"border: 1px solid #144388; margin: 15px 0px 15px 0px;\">\n<p><strong style=\"color: #144388;\">TILE<br \/>\n500g | 1000g vacuum packed + cellophane<\/strong><\/p>\n<hr style=\"border: 1px solid #144388; margin: 15px 0px 15px 0px;\">\n<p><strong style=\"color: #144388;\">CUSHION<br \/>\n1000g ENVIRONMENT<\/strong><\/p>\n<hr style=\"border: 1px solid #144388; margin: 15px 0px 15px 0px;\">\n<table style=\"background-color: #e9e5e2;\">\n<tbody>\n<tr>\n<td><strong style=\"color: #144388;\">AVERAGE NUTRITIONAL VALUES<\/strong><\/td>\n<td><strong style=\"color: #144388;\">FOR 100G<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"color: #144388;\">Power<\/td>\n<td>372 Kcal<\/td>\n<\/tr>\n<tr>\n<td style=\"color: #144388;\">Fats<\/td>\n<td>1,3 g<\/td>\n<\/tr>\n<tr>\n<td style=\"color: #144388;\">Carbohydrates<\/td>\n<td>81,9 g<\/td>\n<\/tr>\n<tr>\n<td style=\"color: #144388;\">fibers<\/td>\n<td>1,5 g<\/td>\n<\/tr>\n<tr>\n<td style=\"color: #144388;\">Protein<\/td>\n<td>7,5 g<\/td>\n<\/tr>\n<tr>\n<td style=\"color: #144388;\">salt<\/td>\n<td>0 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p style=\"text-align: center;\"><button style=\"color: white; background-color: #f6ac4b;\">DOWNLOAD THE TECHNICAL SHEET <\/button><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Of Californian origin, Thaibonnet rice arrived in Italy at the end of the 1980s and has never been gone. Characterized by a crystalline white color and a tapered shape, it is to be tried above all in pilaf version or in oriental dishes. TILE 500g | 1000g vacuum packed + cellophane CUSHION 1000g ENVIRONMENT AVERAGE [&hellip;]<\/p>\n","protected":false},"featured_media":5164,"comment_status":"open","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[249],"product_tag":[],"class_list":{"0":"post-5365","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-mattonella-en","7":"desktop-align-left","8":"tablet-align-left","9":"mobile-align-left","11":"first","12":"instock","13":"shipping-taxable","14":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Parboiled Thaibonnet rice - Riso Ellebi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/risoellebi.com\/prodotto\/parboiled-thaibonnet-rice\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Parboiled Thaibonnet rice - Riso Ellebi\" \/>\n<meta property=\"og:description\" content=\"Of Californian origin, Thaibonnet rice arrived in Italy at the end of the 1980s and has never been gone. Characterized by a crystalline white color and a tapered shape, it is to be tried above all in pilaf version or in oriental dishes. 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