CHICCO TENACE
the semi-transparent grain,
large and translucent
Known to most as Riso Baldo, in Chiccolandia they call me Chicco Tenace because I train all year round
to become super resistant and never overcook! The risottos prepared with me become creamy and well
amalgamate. Thanks to my particular consistency, I am also very good at preparing cold and summer dishes such as rice with salad.
choose me why
During cooking I release a lot of starch and this allows me to become one with the seasoning you have chosen. The result will be a well blended and super creamy risotto.
are you celiac?
I am gluten free, you can be my loyal subject!
BALDO rice
At the end of the seventies, Baldo was born from the cross between Arborio rice and Stirpe 136. Riso Baldo never overcooks and is the ideal choice both for those who love creamy risottos and for those who prefer rice salads.
taste me like this
I train every day to not only never overcook, but also to be the fastest in the kitchen. In fact, they are ready in just 12-13 minutes and you can enjoy them both in velvety risottos and in simple, fresh dishes such as rice salads.
Super fast and super resistant: try me salad.
Radicchio risotto
ideal for your recipes
INGREDIENTS
Bold rice in purity
ALLERGENS AND GMOs
Contains no allergens, does not contain GMOs
STORAGE
14 months (24 months vacuum packed and 24 months ATM). Store at room temperature, in a cool, dry and clean place
FORMATS
Pack of 500gr / 1kg
| AVERAGE NUTRITIONAL VALUES | FOR 100G |
|---|---|
|
ENERGY VALUE |
346 Kcal 1448 Kj |
|
FATS of which saturated fatty acids |
0,7 g 0,2 g |
|
CARBOHYDRATES of which sugars |
77,5 g 0,3 g |
|
FIBERS |
1 g |
|
PROTEINS |
6,8 g |
|
SALT |
0,001 g |
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CHICCOLANDIA
In the kingdom of King Chicco every inhabitant has a fundamental role to ensure that joy and harmony reign throughout the country. Chicco Ingegnere, Chicco Campione, Chicco Zen… pack after pack, discover them all and find the Chicco Ellebi closest to you!
