Chicco King Arthur

resistant,
long and tapered!

They call me Chicco Re Arthur, but many know me as Thai rice. I collect in me the best properties of Re Chicco, Carnaroli rice and the ancient processing of Chicco Lancillotto. That’s why I’m so tough and can never overcook. In addition to being the perfect rice for any seasoning, I enhance all the ingredients with my flavor and texture!

choose me why

I have a very similar nutritional intake to brown rice. Thanks to the parboiled process, I never overcook and remain nutritious and super tasty at the same time.

are you celiac?

I am gluten free, you can be my loyal subject!

THAI RICE

Thai rice, unlike other varieties of rice, releases little starch during cooking, which is why it is ideal for salads: the grains remain separate and absorb little seasoning.

taste me like this

With very short cooking times (about 13-16 minutes) I make especially cold dishes special – such as salads – but I can also be successfully chosen as a side dish, instead of basmati rice.

Thanks to my noble origins, any condiment is valued.

Quick rice salad

ideal for your recipes

INGREDIENTS

Pure parboiled Thai rice

ALLERGENS AND GMOs

Contains no allergens, does not contain GMOs

STORAGE

14 months (24 months vacuum packed and 24 months ATM). Store at room temperature, in a cool, dry and clean place

FORMATS

Pack of 500gr / 1kg

AVERAGE NUTRITIONAL VALUES	FOR 100G
ENERGY VALUE	372 Kcal 1556 Kj
FATS of which saturated fatty acids	1,3 g 1,1 g
CARBOHYDRATES of which sugars	81,9 g 0,6 g
FIBERS	1, g
PROTEINS	7,5 g
SALT	0 g

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