Parboiled Thaibonnet rice
Of Californian origin, Thaibonnet rice arrived in Italy at the end of the 1980s and has never been
gone. Characterized by a crystalline white color and a tapered shape, it is to be tried above all
in pilaf version or in oriental dishes.
TILE
500g | 1000g vacuum packed + cellophane
CUSHION
1000g ENVIRONMENT
| AVERAGE NUTRITIONAL VALUES | FOR 100G |
| Power | 372 Kcal |
| Fats | 1,3 g |
| Carbohydrates | 81,9 g |
| fibers | 1,5 g |
| Protein | 7,5 g |
| salt | 0 g |
CHICCOLANDIA
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