SURFER BEAN

Whiter than that
can not be done

My Californian origins make me a perfect surfer: for friends, at Chiccolandia, I am Thaibonnet rice!

I always stay on the crest of the wave to never overcook, leaving my properties completely
unaltered. They are a fresh and al dente grain, ideal for salads, side dishes and oriental dishes, to be prepared and
enjoy in a few minutes.

choose me why

I am rich in amylose and have an excellent texture, that’s why I care so much about cooking and there is no possibility of overcooking.

are you celiac?

I am gluten free, you can be my loyal subject!

THAIBONNET RICE

Thaibonnet is a variety of rice of Californian origin, which arrived in Italy around the end of the magnificent 1980s. However, its shape, similar to basmati, gives an Asian touch to this rice whose grains are long and tapered.

taste me like this

They are ready to enjoy in about 12-13 minutes. I am very good at salads, but without a doubt they are da
try also in the pilaf version and in oriental dishes. Don’t forget that you can join me with meat or fish
even as a simple side dish: my delicate perfume will give an extra touch to your dish.

Try it also sautéed in a pan with vegetables and spices to enhance its delicate flavour.

Sautéed Thai rice

ideal for your recipes

INGREDIENTS

Pure Thai rice

ALLERGENS AND GMOs

Contains no allergens, does not contain GMOs

STORAGE

14 months (24 months vacuum packed and 24 months ATM).
Store at room temperature, in a cool, dry and clean place.

FORMATS

Pack of 500gr / 1kg

AVERAGE NUTRITIONAL VALUES FOR 100G
ENERGY VALUE
372 Kcal
1556 Kj
FATS
of which saturated fatty acids
1,3 g
1,01 g
CARBOHYDRATES
of which sugars
81,9 g
0,6 g
FIBERS
1,5 g
PROTEINS
7,5 g
SALT
0 g

our entire range of rice

CHICCOLANDIA

In the kingdom of King Chicco every inhabitant has a fundamental role to ensure that joy and harmony reign throughout the country. Chicco Ingegnere, Chicco Campione, Chicco Zen… pack after pack, discover them all and find the Chicco Ellebi closest to you!