risotto
with truffle
Prepared with
Carnaroli rice
"King Bean"
Let yourself be carried away by the fragrance of the highly prized truffles with this true delicacy. Risotto with truffles
it is an authentic awakening of the senses with every spoonful.
PREPARATION
In a saucepan, heat two tablespoons of oil, toast the contents of the bag for about a minute, stirring constantly. Add half a glass of white wine to taste and when completely evaporated cover everything with 600 ml of hot water, do not add salt and do not add other condiments. Add hot water prepared separately until the rice is completely cooked (about 18 minutes). Off the heat, add cold butter to thicken.
Remember to stir in the butter and Parmesan before serving your risotto.
| AVERAGE NUTRITIONAL VALUES | FOR 100G |
|---|---|
|
ENERGY VALUE |
350 Kcal 1487 Kj |
|
FATS of which saturated fatty acids |
1,2 g 0,3 g |
|
CARBOHYDRATES of which sugars |
77,4 g 0,3 g |
|
FIBERS |
1,1 g |
|
PROTEINS |
7 g |
|
SALT |
1,1 g |
WELCOME TO
CHICCOLANDIA
In the kingdom of King Chicco every inhabitant has a fundamental role to ensure that joy and harmony reign throughout the country. Chicco Ingegnere, Chicco Campione, Chicco Zen… pack after pack, discover them all and find the Chicco Ellebi closest to you!
