Cook Thai rice (without rinsing it first!) for 12 minutes in a saucepan, add salt as needed. Leave a little hard, “al dente,” as the rice continues to cook even when the heat is off, inside the hot water of the pot, and we will continue cooking it later anyway. Drain the rice when al …
To begin, wash the rice. Place it in a bowl and rinse it. When the water has become clear, drain it, refill the bowl with water and let the rice soak for 15 minutes. Next, drain the rice and let it rest another 10 minutes. Transfer the rice to a pot with water, cover with …
In a pan pour the olive oil, heat it, then add the rice, which you will toast over medium heat for a couple of minutes. Next, drizzle in the hot meat stock, one ladleful at a time as the liquid dries up, season with salt, and bring the risotto to cook: it will take about …
Pour rice into a fine-mesh strainer, rinse thoroughly with cold water, transfer to a saucepan, cover with equal volume of water, cover, and boil for 5 minutes. Thinly slice the radicchio then add it to the rice, stir, cover, simmer for a few minutes, turn off, and let your rice rest until it is time …
Start by steaming the asparagus, with a pinch of salt, for about ten minutes-they should be quite crispy. Cut off the tips. Melt 15 grams of butter in a skillet, let the asparagus tips season for 5 minutes, and set aside. Cut the rest of the asparagus into rounds. In a saucepan, melt 30 grams …
Boil rice in plenty of salted water, drain, season with 80 g pesto and a little extra virgin olive oil, mix well and let cool. Add 120g pitted black olives, 200g cherry mozzarella cut in half, and finally 160g drained and crumbled tuna in oil. Sprinkle with a grinding of pepper and stir well to …
Wash the tomatoes while keeping the bunch intact, dry them and lay them on a baking sheet lined with baking paper and season them with olive oil, dried oregano, salt and pepper. Roast the tomatoes in a ventilated oven preheated to 200° for 15 minutes. In the meantime, take care of the cereal and rice …
Put a little oil in a frying pan and place it on the stove. Cut the garlic into small pieces and sauté it in the pan with the oil until golden brown. When the garlic has reached the right browning, insert the rice into the pan and add some vegetable broth and salt; let the …
Let the rice soak in plenty of cold water for 2 hours. Prepare the vegetables: strip the leek of its outer sheaths, roots and green part and cut it into rounds. Peel the zucchini, scrape the carrots, and cut them into cubes. Wash the peppers, cut them in half, remove the seeds and, with a …
Dice the bacon and fry it in 2 tablespoons of oil along with the chopped celery, onion, garlic and carrot. Add, once the sauté is ready, the peeled and diced tomato, diced potatoes, and zucchini cut into wedges. Add the dried beans, which you have previously soaked for 2 hours, to the mixture. Pour in …
